Namaste friends, Indoindians weekly newsletter online here>> Join us for a breast Cancer Awareness Seminar at Siloam MRCCC, on Wednesday, 11th December from 10.30am 12 noon. Two eminent oncologists an...
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Rather than just eat traditional vegetarian momos, adding spice will add a punch to the dish. Especially with Tibetian hot sauce, the momos will become more flavorful! Spicy Vegetarian Filling Ingredients: 25 gr ...
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Hargao Shrimp Dimsum are Dim Sum that originated from Cantonese area about 90 years ago. By combining  shrimps, bamboo shoot, and pork fat together wrapped in rice flour pastry, the owner of Yee Zhen tea hous...
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Siu Mai Tofu Dim Sum is the vegan version of the regular Siu Mai, which can contain pork. Instead, this version contains tofu. You can still enjoy the deliciousness of Siu Mai with just the tofu protein added. Th...
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Momos are chicken dumplings that originated from Tibet and Nepal. The fillings for these momos are quite simple and light. Momos can be steamed or deep fried and is served with spicy Tomato chutney, Chilli Garlic sau...
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Food in Indonesia is diverse, with each province, its own culinary experience. From Nasi Goreng to the more traditional Gudeg dish, there are numerous food to try. Some Indonesian food are more famous than ot...
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Every day, we are bombarded with tasks and chores that we need to do. Most of the time, these chores make us exhausted both physically and mentally. This leads to stress and poor mental health, and healing ro...
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Bags are not just to carry things; bags are iconic fashion accessory's that can add flair to any outfit. And you don’t have to go and buy new bags every so often. If your bag is starting to feel old, all you need to ...
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Indoindians Holi Color Run id 5K of pure fun to coincide with the Indian festival of colors HOLI on Sunday, 8th March 2020. An opportunity for families to participate in a fun, color-filled event which will culmi...
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The Momos & Dim Sum Class held at JW Marriott, was a full house. All the participants rolled up their sleeves, wore gloves and learned to make these popular dishes in their bright red aprons. The class starte...
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